Immerse oneself within the flavors of Trøndelag as we offer both equally expansive and intimate tasting menus, meticulously crafted from hyper-regional components and encouraged by regional traditions.

We had a dinner at Le Bistro, scheduling beforehand by means of their method, effortless. We requested duck and fish for the key program. They were scrumptious! I'd HIMMELSTUND EPLECIDER for my drink and trust me it absolutely was fantastic!

Chefs are creatively incorporating nearby ingredients while respecting age-aged techniques to craft exquisite foods which might be each impressive and reflective of Trondheim’s culinary roots.

The historic dining home is spectacular, as well as shows are a few of the most beautiful we've seen within a cafe. The cafe was awarded its to start with Michelin star under a calendar year right after opening, and, within our belief, it won't be extensive in advance of they earn the second.

Kjøttkaker, or standard Norwegian meatballs, are a staple in Trondheim cuisine. Created from minced beef mixed with spices and from time to time served having a brown gravy, these meatballs are hearty and comforting.

The atmosphere is lively, along with the sense of Local community is palpable. You will discover natural and organic fruits, veggies, and even selfmade jams that mirror the wealthy flavors of the region. Notably, the market is a great place to discover distinctive Trondheim local dishes organized making use of these contemporary substances.

Ved siden av der igjen satt et ungt par i joggedress. Vi hadde virkelig det fulle spekteret av gjester i restauranten på en og samme gang. Helt fantastisk, avslutter Laurentius.

The workers was fantastic, pretty helpful and we really appreciated they were prepared to present all the things to us in English as an alternative to Norwegian. We only want we didn’t Are living through the Atlantic mainly because we would surely be back again all over again repeatedly!

According to farm operator Liv Elin Olsen at Gulburet farm store and café, to find the ideal flavour feeling, the sweet aspect with the flatbread should touch your tongue and the salty side need to facial area upwards.

Vinjes workforce har lang erfaring og effektive rutiner når det gjelder flytting, og er i dag et av landets aller største i bransjen.

Det er fileå ting vi nordmenn forbinder sterkere med Mexico enn tortilla. Dessverre kjenner de aller fleste av oss kun den vakuumpakkede industriproduserte varianten.

Throughout your stay at Britannia it is possible to take pleasure in several of the lodge's finest cuisine, in the comfort and ease of your place. Selections range from everyone's favourite, Breakfast here in Mattress, to midnight snacks as well as personal banquets.

Words and phrases cannot explain! You have to be there and truly feel it, see it, taste it to think it! The chef and his team is fantastic and certainly one of A form planet class ❤

Found from the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can delight in internationally inspired dishes à la carte inside of a peaceful ambiance, or get the tasting menu to sample a number of inventive dishes. “Playful dishes incorporate a twist to the typical Norwegian dish of mackerel served in a tomato sauce,” says Anders; this fishy dish is a well-liked sandwich filling for many Scandinavians.